Delgado, J. M. P. Q., & Silva, M. V. d. (2011). Cold-set whey protein isolate gels: The influence of aggregates concentration on viscoelastic properties.
Chicago Style (17th ed.) CitationDelgado, J. M. P. Q., and M. Vásquez da Silva. Cold-set Whey Protein Isolate Gels: The Influence of Aggregates Concentration on Viscoelastic Properties. 2011.
MLA (8th ed.) CitationDelgado, J. M. P. Q., and M. Vásquez da Silva. Cold-set Whey Protein Isolate Gels: The Influence of Aggregates Concentration on Viscoelastic Properties. 2011.
Warning: These citations may not always be 100% accurate.