Psyllium and Laminaria partnership - An overview of possible food gel applications
Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applications
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.5/18582 |
| Country: | Portugal |
| Oai: | oai:www.repository.utl.pt:10400.5/18582 |
| Summary: | Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applications |
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