Fradinho, P., Raymundo, A., Sousa, I., Dominguez, H., & Torres, M. D. (2019). Psyllium and Laminaria partnership - An overview of possible food gel applications.
Chicago Style (17th ed.) CitationFradinho, Patrícia, Anabela Raymundo, Isabel Sousa, Herminia Dominguez, and Maria Dolores Torres. Psyllium and Laminaria Partnership - An Overview of Possible Food Gel Applications. 2019.
MLA (8th ed.) CitationFradinho, Patrícia, et al. Psyllium and Laminaria Partnership - An Overview of Possible Food Gel Applications. 2019.
Warning: These citations may not always be 100% accurate.