Botelho, A., Dinis, I., Gomes, L. S. L., Moreira, J., & Pinto, L. (2014). Origin or organoleptic characteristics of Pears: Which is more valued in the market?
Chicago Style (17th ed.) CitationBotelho, Anabela, Isabel Dinis, Lina Sofia Lourenço Gomes, Jorge Moreira, and Lígia Pinto. Origin or Organoleptic Characteristics of Pears: Which Is More Valued in the Market? 2014.
MLA (8th ed.) CitationBotelho, Anabela, et al. Origin or Organoleptic Characteristics of Pears: Which Is More Valued in the Market? 2014.
Warning: These citations may not always be 100% accurate.