APA (7th ed.) Citation

Correia, P., Gonzaga, M., Batista, L., Beirão-Costa, L., & Guiné, R. (2015). Development and Characterization of Wheat Bread with Lupin Flour.

Chicago Style (17th ed.) Citation

Correia, Paula, Marta Gonzaga, Luís Batista, Luísa Beirão-Costa, and Raquel Guiné. Development and Characterization of Wheat Bread with Lupin Flour. 2015.

MLA (8th ed.) Citation

Correia, Paula, et al. Development and Characterization of Wheat Bread with Lupin Flour. 2015.