Current perspectives of emerging antibiotic resistance in foodborne bacteria
The increasing occurrence of antibiotic resistance in primary and processed food products, it is of the greatest importance, where the horizontal gene transfer of antibiotic resistance determinants is of huge concern. Indeed, common inhabitants of the human and animal gut of food animals may be diss...
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| Format: | conferenceObject |
| Language: | por |
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2017
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| Online Access: | http://hdl.handle.net/10400.18/4255 |
| Country: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/4255 |