APA (7th ed.) Citation

Derbassi, N. B. (2022). Arbutus unedo leaf extracts as potential preservatives for quark cheese.

Chicago Style (17th ed.) Citation

Derbassi, Nabila Ben. Arbutus Unedo Leaf Extracts as Potential Preservatives for Quark Cheese. 2022.

MLA (8th ed.) Citation

Derbassi, Nabila Ben. Arbutus Unedo Leaf Extracts as Potential Preservatives for Quark Cheese. 2022.

Warning: These citations may not always be 100% accurate.