APA (7th ed.) Citation

Pimentel, F., Alves, R., Costa, A., Torres, D., Almeida, M., & Oliveira, B. (2013). Evaluation of tocopherols and tocotrienols in cooked dishes for phenilketonuric patients.

Chicago Style (17th ed.) Citation

Pimentel, Filipa, Rita Alves, Anabela Costa, Duarte Torres, M. Almeida, and Bruno Oliveira. Evaluation of Tocopherols and Tocotrienols in Cooked Dishes for Phenilketonuric Patients. 2013.

MLA (8th ed.) Citation

Pimentel, Filipa, et al. Evaluation of Tocopherols and Tocotrienols in Cooked Dishes for Phenilketonuric Patients. 2013.