Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes

Melissa officinalis (lemon balm) and its extracts have been frequently reported as possessing bioactive properties, offering the potential for use in development/enrichment of food products with additional functional capabilities, providing health benefits to consumers. The antioxidant, antibacteria...

Full description

Bibliographic Details
Main Author: Caleja, Cristina (author)
Other Authors: Barros, Lillian (author), Barreira, João C.M. (author), Ćirić, Ana (author), Soković, Marina (author), Calhelha, Ricardo C. (author), Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Cupcake
Bioactivity
Lemon balm
Potassium sorbate (E202)
Proximate composition
Colour parameters
Online Access:http://hdl.handle.net/10198/15040
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15040

Internet

http://hdl.handle.net/10198/15040

Similar Items