APA (7th ed.) Citation

Caleja, C., Barros, L., Barreira, J. C., Ćirić, A., Soković, M., Calhelha, R. C., . . . Ferreira, I. C. (2018). Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.

Chicago Style (17th ed.) Citation

Caleja, Cristina, Lillian Barros, João C.M Barreira, Ana Ćirić, Marina Soković, Ricardo C. Calhelha, Beatriz Oliveira, and Isabel C.F.R Ferreira. Suitability of Lemon Balm (Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes. 2018.

MLA (8th ed.) Citation

Caleja, Cristina, et al. Suitability of Lemon Balm (Melissa Officinalis L.) Extract Rich in Rosmarinic Acid as a Potential Enhancer of Functional Properties in Cupcakes. 2018.