Gastronomy experiential traits and their effects on intentions for recommendation: a fuzzy set approach
Local food is a motivation that drives international tourists to visit a certain destination and to enrich their experiential quality. Although considerable effort has been exerted in investigating the relationship between the importance of local food and satisfaction and future intentions, no study...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
|
| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.1/14143 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/14143 |