Correia, A., Kim, S., & Kozak, M. (2020). Gastronomy experiential traits and their effects on intentions for recommendation: A fuzzy set approach.
Citação do estilo Chicago (17ª ed.)Correia, Antónia, Seongseop Kim, e Metin Kozak. Gastronomy Experiential Traits and Their Effects on Intentions for Recommendation: A Fuzzy Set Approach. 2020.
Citação MLA (8ª ed.)Correia, Antónia, et al. Gastronomy Experiential Traits and Their Effects on Intentions for Recommendation: A Fuzzy Set Approach. 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.