Aylanc, V. (2022). Comparing the bioavailability properties of bee pollen and bee bread using an in vitro digestive system.
Chicago Style (17th ed.) CitationAylanc, Volkan. Comparing the Bioavailability Properties of Bee Pollen and Bee Bread Using an in Vitro Digestive System. 2022.
MLA (8th ed.) CitationAylanc, Volkan. Comparing the Bioavailability Properties of Bee Pollen and Bee Bread Using an in Vitro Digestive System. 2022.
Warning: These citations may not always be 100% accurate.