UV-C radiation increases vitamin D2 content in Pleurotus ostreatus

Mushrooms have been traditionally recognized for their nutritional and medicinal value, and countless investigations have reported highly nutritious content as well as medicinal properties such as anticancer, antimicrobial, hypocholesterolemic, antioxidant, among others. These properties are attribu...

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Detalhes bibliográficos
Autor principal: Cardoso, Rossana V.C. (author)
Outros Autores: Fernandes, Ângela (author), Barreira, João C.M. (author), González-Paramás, Ana María (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2021
Assuntos:
Texto completo:http://hdl.handle.net/10198/24059
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24059