Barros, M., & Rocha, A. (2011). Food handlers´ perception of minimally processed products.
Chicago Style (17th ed.) CitationBarros, Manuela, and Ada Rocha. Food Handlers´ Perception of Minimally Processed Products. 2011.
MLA (8th ed.) CitationBarros, Manuela, and Ada Rocha. Food Handlers´ Perception of Minimally Processed Products. 2011.
Warning: These citations may not always be 100% accurate.