Assessment of Rhodopirellula rubra as a supplementary and nutritional food source to the microcrustacean Daphnia magna

The daily use of the planctomycete Rhodopirellula rubra as an alternative or supplementary food source for Daphnia magna and its feasibility in the nutrition of transgenerational populations were studied. The life history parameters, fatty acids (saturated, mono- and polyunsaturated; SFAs, MUFAs and...

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Bibliographic Details
Main Author: Marinho, Maria da Conceição (author)
Other Authors: Lage, Olga Maria (author), Sousa, Carla D. (author), Catita, José António Morais (author), Antunes, Sara C. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Daphnia
Planctomycetes
Rhodopirelulla rubra
Fatty acids
Glycogen
Protein
Fecundity
Online Access:http://hdl.handle.net/10284/10681
Country:Portugal
Oai:oai:bdigital.ufp.pt:10284/10681

Internet

http://hdl.handle.net/10284/10681

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