Rocha, A. M. C. N., & Morais, A. M. M. B. (2011). PPO and phenolic content to highlight browning of minimally processed apple during ca storage.
Chicago Style (17th ed.) CitationRocha, A. M. C. N., and A. M. M. B. Morais. PPO and Phenolic Content to Highlight Browning of Minimally Processed Apple During Ca Storage. 2011.
MLA (8th ed.) CitationRocha, A. M. C. N., and A. M. M. B. Morais. PPO and Phenolic Content to Highlight Browning of Minimally Processed Apple During Ca Storage. 2011.
Warning: These citations may not always be 100% accurate.