Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace

H2020-MSCA-ITN-2017 01 0145 FEDER 402 022125

Detalhes bibliográficos
Autor principal: Katsinas, Nikolaos (author)
Outros Autores: Bento Da Silva, Andreia (author), Enríquez-De-Salamanca, Amalia (author), Fernández, Naiara (author), Bronze, Maria Rosário (author), Rodríguez-Rojo, Soraya (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
antioxidant capacity
decarboxymethyl oleuropein aglycone dialdehyde (oleacein)
hydroxytyrosol
oleuropein
olive pomace phenolic compounds
pressurized fluid extraction
Chemistry(all)
Environmental Chemistry
Chemical Engineering(all)
Renewable Energy, Sustainability and the Environment
SDG 7 - Affordable and Clean Energy
SDG 8 - Decent Work and Economic Growth
Texto completo:http://hdl.handle.net/10362/135408
País:Portugal
Oai:oai:run.unl.pt:10362/135408

Texto Completo

http://hdl.handle.net/10362/135408

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