Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace

H2020-MSCA-ITN-2017 01 0145 FEDER 402 022125

Bibliographic Details
Main Author: Katsinas, Nikolaos (author)
Other Authors: Bento Da Silva, Andreia (author), Enríquez-De-Salamanca, Amalia (author), Fernández, Naiara (author), Bronze, Maria Rosário (author), Rodríguez-Rojo, Soraya (author)
Format: article
Language:eng
Published: 2022
Subjects:
antioxidant capacity
decarboxymethyl oleuropein aglycone dialdehyde (oleacein)
hydroxytyrosol
oleuropein
olive pomace phenolic compounds
pressurized fluid extraction
Chemistry(all)
Environmental Chemistry
Chemical Engineering(all)
Renewable Energy, Sustainability and the Environment
SDG 7 - Affordable and Clean Energy
SDG 8 - Decent Work and Economic Growth
Online Access:http://hdl.handle.net/10362/135408
Country:Portugal
Oai:oai:run.unl.pt:10362/135408
Description
Summary:H2020-MSCA-ITN-2017 01 0145 FEDER 402 022125

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