APA (7th ed.) Citation

Branco, P., Coutinho, R., Malfeito-Ferreira, M., Prista, C., & Albergaria, H. (2022). Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide.

Chicago Style (17th ed.) Citation

Branco, Patricia, Rute Coutinho, Manuel Malfeito-Ferreira, Catarina Prista, and Helena Albergaria. Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces Bruxellensis and Its Conjugated Effect with Sulfur Dioxide. 2022.

MLA (8th ed.) Citation

Branco, Patricia, et al. Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces Bruxellensis and Its Conjugated Effect with Sulfur Dioxide. 2022.