Microbiological analyses for safety and quality assessment of foods and lunch boxes

This report presents the activities and skills acquired during the 10-month curriculum internship at the Microbiology Laboratory of CINATE, Laboratory for food analyses and packaging studies at the Escola Superior de Biotecnologia da Universidade Católica Portuguesa (ESB). This internship allowed th...

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Detalhes bibliográficos
Autor principal: Pereira, Leandro Tomás (author)
Formato: masterThesis
Idioma:eng
Publicado em: 2020
Assuntos:
Food safety and quality
Microbiological criteria
Hygiene indicators
Pathogens
Lunch boxes
Texto completo:http://hdl.handle.net/10773/28347
País:Portugal
Oai:oai:ria.ua.pt:10773/28347

Texto Completo

http://hdl.handle.net/10773/28347

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