APA (7th ed.) Citation

Madureira, A. R., Pintado, A. I. E., Gomes, A. M., Pintado, M. E., & Malcata, F. X. (2012). Rheological, textural and microstructural features of probiotic whey cheeses.

Chicago Style (17th ed.) Citation

Madureira, A. Raquel, Ana I. E. Pintado, Ana Maria Gomes, Manuela E. Pintado, and F. Xavier Malcata. Rheological, Textural and Microstructural Features of Probiotic Whey Cheeses. 2012.

MLA (8th ed.) Citation

Madureira, A. Raquel, et al. Rheological, Textural and Microstructural Features of Probiotic Whey Cheeses. 2012.