Optimization of the production of solid Witepsol nanoparticles loadedwith rosmarinic acid
During the last decade there has been a growing interest in the formulation of new food and nutraceu-tical products containing compounds with antioxidant activity. Unfortunately, due to their structure,certain compounds such as polyphenols, in particular rosmarinic acid (RA) are not stable and may i...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.14/17570 |
| País: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/17570 |