APA (7th ed.) Citation

Cardoso, O., Puga, S., Brandão, F., Canário, J., O'Driscoll, N., Santos, M., . . . Pereira, P. (2017). Oxidative stress profiles in brain point out a higher susceptibility of fish to waterborne divalent mercury compared to dietary organic mercury.

Chicago Style (17th ed.) Citation

Cardoso, O., S. Puga, F. Brandão, J. Canário, NJ O'Driscoll, MA Santos, M. Pacheco, and P. Pereira. Oxidative Stress Profiles in Brain Point Out a Higher Susceptibility of Fish to Waterborne Divalent Mercury Compared to Dietary Organic Mercury. 2017.

MLA (8th ed.) Citation

Cardoso, O., et al. Oxidative Stress Profiles in Brain Point Out a Higher Susceptibility of Fish to Waterborne Divalent Mercury Compared to Dietary Organic Mercury. 2017.