Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU project

Background: Human diet may present both risks and benefits to consumers’ health. Risk-benefit assessment of foods (RBA) intends to estimate the overall health impact associated with exposure (or lack of exposure) to a particular food or food component. Scope and approach: “RiskBenefit4EU – Partnerin...

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Bibliographic Details
Main Author: Assunção, Ricardo (author)
Other Authors: Alvito, Paula (author), Brazão, Roberto (author), Carmona, Paulo (author), Fernandes, Paulo (author), Jakobsen, Lea S. (author), Lopes, Carla (author), Martins, Carla (author), Membré, Jeanne-Marie (author), Monteiro, Sarogini (author), Nabais, Pedro (author), Thomsen, Sofie T. (author), Torres, Duarte (author), Viegas, Silvia (author), Pires, Sara (author), Boué, Geraldine (author)
Format: article
Language:eng
Published: 2020
Subjects:
Risk-benefit Assessment
Capacity Building
Training
Food
Microbiology
Toxicology
Nutrition
Segurança Alimentar
Avaliação de Risco
Toxicologia
Saúde Humana
Online Access:http://hdl.handle.net/10400.18/6477
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6477

Internet

http://hdl.handle.net/10400.18/6477

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