APA (7th ed.) Citation

Martins, N., Barros, L., Santos-Buelga, C., Silva, S. C., Henriques, M., & Ferreira, I. C. F. R. (2015). Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation.

Chicago Style (17th ed.) Citation

Martins, Natália, Lillian Barros, Celestino Santos-Buelga, Sónia Carina Silva, Mariana Henriques, and Isabel C. F. R. Ferreira. Decoction, Infusion and Hydroalcoholic Extract of Cultivated Thyme: Antioxidant and Antibacterial Activities, and Phenolic Characterisation. 2015.

MLA (8th ed.) Citation

Martins, Natália, et al. Decoction, Infusion and Hydroalcoholic Extract of Cultivated Thyme: Antioxidant and Antibacterial Activities, and Phenolic Characterisation. 2015.