Resveratrol biotechnological applications: enlightening its antimicrobial and antioxidant properties

Introduction Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a polyphenol obtained from diverse groups of plants, especially in the muscadine grape, red wine, lingonberry, cranberry and redcurrant. Resveratrol's health benefits were first highlighted in the study of the French paradox, w...

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Bibliographic Details
Main Author: Sharifi-Rad, Javad (author)
Other Authors: Quispe, Cristina (author), Durazzo, Alessandra (author), Lucarini, Massimo (author), Souto, Eliana B. (author), Santini, Antonello (author), Imran, Muhammad (author), Moussa, Ashaimaa Y. (author), Mostafa, Nada M. (author), El-Shazly, Mohamed (author), Batiha, Gaber El-Saber (author), Qusti, Safaa (author), Alshammari, Eida M. (author), Sener, Bilge (author), Schoebitz, Mauricio (author), Martorell, Miquel (author), Alshehri, Mohammed M (author), Dey, Abhijit (author), Cruz-Martins, Natália (author)
Format: article
Language:eng
Published: 2022
Subjects:
bioavailability
biological effects
nutraceuticals
cosmeceuticals
formulation
Science & Technology
Online Access:https://hdl.handle.net/1822/76426
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/76426

Internet

https://hdl.handle.net/1822/76426

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