Resveratrol biotechnological applications: enlightening its antimicrobial and antioxidant properties

Introduction Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a polyphenol obtained from diverse groups of plants, especially in the muscadine grape, red wine, lingonberry, cranberry and redcurrant. Resveratrol's health benefits were first highlighted in the study of the French paradox, w...

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Detalhes bibliográficos
Autor principal: Sharifi-Rad, Javad (author)
Outros Autores: Quispe, Cristina (author), Durazzo, Alessandra (author), Lucarini, Massimo (author), Souto, Eliana B. (author), Santini, Antonello (author), Imran, Muhammad (author), Moussa, Ashaimaa Y. (author), Mostafa, Nada M. (author), El-Shazly, Mohamed (author), Batiha, Gaber El-Saber (author), Qusti, Safaa (author), Alshammari, Eida M. (author), Sener, Bilge (author), Schoebitz, Mauricio (author), Martorell, Miquel (author), Alshehri, Mohammed M (author), Dey, Abhijit (author), Cruz-Martins, Natália (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
bioavailability
biological effects
nutraceuticals
cosmeceuticals
formulation
Science & Technology
Texto completo:https://hdl.handle.net/1822/76426
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/76426

Texto Completo

https://hdl.handle.net/1822/76426

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