Production of chitosan based films enriched with oregano essential oil for increased antibacterial activity
During the last years, there has been an increasing interest in developing bio-based active films to improve food safety, extend food shelf life and reduce the use of chemical preservatives. Chitosan, a deacetylated derivative of chitin, is a linear polysaccharide consisting of -(1 4) glucosamine an...
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| Other Authors: | , , , |
| Format: | conferenceObject |
| Language: | por |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/10434 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/10434 |