Phage therapy in aquaculture : use of phage cocktails and lysozyme
Aquaculture is one of the fastest growing food industry sectors in the world in recent years. However, the appearance of pathogenic microorganisms, including multirresistant bacteria, and their dissemination in the environment has become a problem for the aquaculture industry. This means that it is...
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10773/13268 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/13268 |