Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrancosa) leaves.

We report the determination of phenolic compounds in olive leaves by reversedphase HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that may be causal agents of human intestinal and respiratory tract infections, namely Gram positive (Bacillus cereus, B. subtilis...

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Detalhes bibliográficos
Autor principal: Pereira, Ana Paula (author)
Outros Autores: Ferreira, Isabel C.F.R. (author), Marcelino, Filipa (author), Valentão, P. (author), Andrade, P.B. (author), Seabra, R.M. (author), Estevinho, Leticia M. (author), Bento, Albino (author), Pereira, J.A. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Olive leaves
Phenolic compounds
Antibacterial activity
Antifungal activity
Texto completo:http://hdl.handle.net/10198/742
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/742

Texto Completo

http://hdl.handle.net/10198/742

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