Duarte, S. C., Tanello, A., Pena, A., Lino, C. M., Matos, C. D., Oliveira, M. B. P. P., & Alves, M. R. (2013). Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007.
Citação do estilo Chicago (17ª ed.)Duarte, S. C., A. Tanello, Angelina Pena, C. M. Lino, C. D. Matos, M. Beatriz P. P. Oliveira, e M. R. Alves. Evaluation of Ochratoxin A Exposure Degree in Two Portuguese Cities Through Wheat and Maize Bread Consumption During the Winter 2007. 2013.
Citação MLA (8ª ed.)Duarte, S. C., et al. Evaluation of Ochratoxin A Exposure Degree in Two Portuguese Cities Through Wheat and Maize Bread Consumption During the Winter 2007. 2013.
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