APA (7th ed.) Citation

Duarte, S. C., Tanello, A., Pena, A., Lino, C. M., Matos, C. D., Oliveira, M. B. P. P., & Alves, M. R. (2013). Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007.

Chicago Style (17th ed.) Citation

Duarte, S. C., A. Tanello, Angelina Pena, C. M. Lino, C. D. Matos, M. Beatriz P. P. Oliveira, and M. R. Alves. Evaluation of Ochratoxin A Exposure Degree in Two Portuguese Cities Through Wheat and Maize Bread Consumption During the Winter 2007. 2013.

MLA (8th ed.) Citation

Duarte, S. C., et al. Evaluation of Ochratoxin A Exposure Degree in Two Portuguese Cities Through Wheat and Maize Bread Consumption During the Winter 2007. 2013.