High pressure and temperature combination with naringin hydrolysis by naringinase Ca-alginate beads in grapefruit juice processing

Bibliographic Details
Main Author: Afonso, Cristina (author)
Other Authors: Ferreira, Luis (author), Vila-Real, Heleer (author), Alfaia, Antonio J. (author), Ribeiro, Maria H. L. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Biotechnology & Applied Microbiology
Online Access:http://hdl.handle.net/10451/20969
Country:Portugal
Oai:oai:repositorio.ul.pt:10451/20969

Internet

http://hdl.handle.net/10451/20969

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