Afonso, C., Ferreira, L., Vila-Real, H., Alfaia, A. J., & Ribeiro, M. H. L. (2015). High pressure and temperature combination with naringin hydrolysis by naringinase Ca-alginate beads in grapefruit juice processing.
Chicago Style (17th ed.) CitationAfonso, Cristina, Luis Ferreira, Heleer Vila-Real, Antonio J. Alfaia, and Maria H. L. Ribeiro. High Pressure and Temperature Combination with Naringin Hydrolysis by Naringinase Ca-alginate Beads in Grapefruit Juice Processing. 2015.
MLA (8th ed.) CitationAfonso, Cristina, et al. High Pressure and Temperature Combination with Naringin Hydrolysis by Naringinase Ca-alginate Beads in Grapefruit Juice Processing. 2015.
Warning: These citations may not always be 100% accurate.