A rheological characterization of kappa-carrageenan/galactomannan mixed gels: a comparison of locust bean gum samples
Mixed gels of kappa-carrageenan and locust bean gum (LBG) obtained from different varieties of Portuguese carob trees and commercial gums were compared. The viscoelastic properties of the gels were measured using dynamic parallel-plate geometry. Mixed gels at 1·0% of total polysaccharide concentrati...
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| Other Authors: | , |
| Format: | article |
| Language: | eng |
| Published: |
2011
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| Online Access: | http://hdl.handle.net/10400.14/6664 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6664 |