Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine

There is considerable interest in alternative approaches for the eradication of Helicobacter pylori using biologically active compounds including antioxidants from a wide range of natural sources. In this work we have investigated the antibacterial properties of resveratrol towards different H. pylo...

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Bibliographic Details
Main Author: Paulo, Luísa (author)
Other Authors: Oleastro, Mónica (author), Gallardo, Eugenia (author), Queiroz, João António (author), Domingues, Fernanda (author)
Format: article
Language:eng
Published: 2012
Subjects:
Resveratrol; Helicobacter pylori
Urease
Wine
Infecções Gastrointestinais
Online Access:http://hdl.handle.net/10400.18/369
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/369

Internet

http://hdl.handle.net/10400.18/369

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