Anti-Helicobacter pylori and urease inhibitory activities of resveratrol and red wine
There is considerable interest in alternative approaches for the eradication of Helicobacter pylori using biologically active compounds including antioxidants from a wide range of natural sources. In this work we have investigated the antibacterial properties of resveratrol towards different H. pylo...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2012
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/369 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/369 |