Innovation in Trás-os-Montes traditional products: consumer perception on extra-long maturation goat cheese
Traditional agricultural and agri-food products are at the center of attention as instruments for enhancing agricultural and rural development. These products are seen as a central element in space planning, landscape preservation and nature conservation, and in combating depopulation of poor rural...
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| Outros Autores: | , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10198/17701 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17701 |