APA (7th ed.) Citation

Mendonça, Á., Fernandes, A., Sousa, F. R. d., & Gomes, S. (2018). Innovation in Trás-os-Montes traditional products: Consumer perception on extra-long maturation goat cheese.

Chicago Style (17th ed.) Citation

Mendonça, Álvaro, António Fernandes, Fernando Ruivo de Sousa, and Sandra Gomes. Innovation in Trás-os-Montes Traditional Products: Consumer Perception on Extra-long Maturation Goat Cheese. 2018.

MLA (8th ed.) Citation

Mendonça, Álvaro, et al. Innovation in Trás-os-Montes Traditional Products: Consumer Perception on Extra-long Maturation Goat Cheese. 2018.