Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles

Serra da Estrela is a Portuguese traditional cheese produced with raw ewe’s milk from “Churra Mondegueira” and “Bordaleira” autochthonous breeds and the wild thistle flower (Cynara cardunculus L.), which benefits from the status of Protected Designation of Origin. Cheese chemical composition, namely...

ver descrição completa

Detalhes bibliográficos
Autor principal: Lima, M.J. Reis (author)
Outros Autores: Bahri, Hamdi (author), Morais, Jorge Sá (author), Veloso, Ana C.A. (author), Fontes, Luísa (author), Lemos, Edite Teixeira de (author), Peres, António M. (author)
Formato: article
Idioma:eng
Publicado em: 2018
Assuntos:
Fatty acids profile
Linear discriminant analysis
Origin assessment
Serra da Estrela cheese
Simulated annealing algorithm
Texto completo:http://hdl.handle.net/10198/19903
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/19903

Texto Completo

http://hdl.handle.net/10198/19903

Registos relacionados