Assessing Serra da Estrela PDO cheeses’ origin-production date using fatty acids profiles

Serra da Estrela is a Portuguese traditional cheese produced with raw ewe’s milk from “Churra Mondegueira” and “Bordaleira” autochthonous breeds and the wild thistle flower (Cynara cardunculus L.), which benefits from the status of Protected Designation of Origin. Cheese chemical composition, namely...

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Bibliographic Details
Main Author: Lima, M.J. Reis (author)
Other Authors: Bahri, Hamdi (author), Morais, Jorge Sá (author), Veloso, Ana C.A. (author), Fontes, Luísa (author), Lemos, Edite Teixeira de (author), Peres, António M. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Fatty acids profile
Linear discriminant analysis
Origin assessment
Serra da Estrela cheese
Simulated annealing algorithm
Online Access:http://hdl.handle.net/10198/19903
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/19903

Internet

http://hdl.handle.net/10198/19903

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