Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

Wild mushrooms are important sources of nutrients and bioactive compounds, namely phenolic acids. After their ingestion, bioactive molecules have to be released from the matrix to be absorbed by the organism. In the present work, two wild edible mushrooms (Volvopluteus gloiocephalus and Clitocybe su...

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Bibliographic Details
Main Author: Heleno, Sandrina A. (author)
Other Authors: Barros, Lillian (author), Martins, Anabela (author), Morales, Patricia (author), Fernández-Ruiz, Virginia (author), Glamočlija, Jasmina (author), Soković, Marina (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Wild mushrooms
Chemical composition
Bioaccessibility
Antimicrobial activity
Online Access:http://hdl.handle.net/10198/12420
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/12420

Internet

http://hdl.handle.net/10198/12420

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