APA (7th ed.) Citation

Heleno, S. A., Barros, L., Martins, A., Morales, P., Fernández-Ruiz, V., Glamočlija, J., . . . Ferreira, I. C. (2015). Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms.

Chicago Style (17th ed.) Citation

Heleno, Sandrina A., Lillian Barros, Anabela Martins, Patricia Morales, Virginia Fernández-Ruiz, Jasmina Glamočlija, Marina Soković, and Isabel C.F.R Ferreira. Nutritional Value, Bioactive Compounds, Antimicrobial Activity and Bioaccessibility Studies with Wild Edible Mushrooms. 2015.

MLA (8th ed.) Citation

Heleno, Sandrina A., et al. Nutritional Value, Bioactive Compounds, Antimicrobial Activity and Bioaccessibility Studies with Wild Edible Mushrooms. 2015.