Bioaccessibility of antioxidants and fatty acids from Fucus spiralis

Fucus spiralis is an edible brown seaweed (SW) found in the Portuguese Coast. It has been reported to have high antioxidant activity, which may elicit a potential use for the food industry. However, little information is available on how the SW behaves during the digestive process and how the freeze...

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Detalhes bibliográficos
Autor principal: Francisco, João (author)
Outros Autores: Horta, André (author), Pedrosa, Rui (author), Afonso, Cláudia (author), Cardoso, Carlos (author), Bandarra, Narcisa M. (author), Gil, Maria M (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Seaweed
Fucus spiralis
Bioaccessibility
Antioxidants
Fatty acids
Texto completo:http://hdl.handle.net/10400.8/5089
País:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/5089

Texto Completo

http://hdl.handle.net/10400.8/5089

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