Bioaccessibility of antioxidants and fatty acids from Fucus spiralis

Fucus spiralis is an edible brown seaweed (SW) found in the Portuguese Coast. It has been reported to have high antioxidant activity, which may elicit a potential use for the food industry. However, little information is available on how the SW behaves during the digestive process and how the freeze...

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Bibliographic Details
Main Author: Francisco, João (author)
Other Authors: Horta, André (author), Pedrosa, Rui (author), Afonso, Cláudia (author), Cardoso, Carlos (author), Bandarra, Narcisa M. (author), Gil, Maria M (author)
Format: article
Language:eng
Published: 2020
Subjects:
Seaweed
Fucus spiralis
Bioaccessibility
Antioxidants
Fatty acids
Online Access:http://hdl.handle.net/10400.8/5089
Country:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/5089

Internet

http://hdl.handle.net/10400.8/5089

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