Bioproducts from seaweeds: a review with special focus on the Iberian Peninsula

Seaweeds, i.e. macroalgae that occupy the littoral zone, are a great source of compounds with diverse applications; their types and content greatly determine the potential applications and commercial values. Algal polysaccharides, namely the hydrocolloids: agar, alginate and carrageenan, as well as...

Full description

Bibliographic Details
Main Author: Cardoso, Susana M. (author)
Other Authors: Carvalho, Loic G. (author), Silva, Paulo J. (author), Rodrigues, Mara Sofia (author), Pereira, Olívia R. (author), Pereira, Leonel (author)
Format: article
Language:eng
Published: 2014
Subjects:
Seaweeds
Macroalgae
Hydrocolloids
Phenolic compounds
Proteins
Bioactives
Fucoidans
Ulvans
Laminarans
Online Access:http://hdl.handle.net/10198/9790
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/9790

Internet

http://hdl.handle.net/10198/9790

Similar Items