Ferreira, I. M. P. L. V., Silva, F., & Teixeira, N. (2006). Polypeptides and proteins that influence beer foam quality and analytical methods used in their study.
Chicago Style (17th ed.) CitationFerreira, Isabel M P L V., Filipe Silva, and Natercia Teixeira. Polypeptides and Proteins That Influence Beer Foam Quality and Analytical Methods Used in Their Study. 2006.
MLA (8th ed.) CitationFerreira, Isabel M P L V., et al. Polypeptides and Proteins That Influence Beer Foam Quality and Analytical Methods Used in Their Study. 2006.
Warning: These citations may not always be 100% accurate.