Sterol-based oleogels characterization envisioning food applications

BACKGROUND Phytosterols, in particular a mixture of pure oryzanol and sitosterol, develop a tubular system that is able to structure oil. In this study, different concentrations of a combination of oryzanol and a commercial phytosterol mixture, Vitaesterol®, were used for the development of edible o...

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Detalhes bibliográficos
Autor principal: Martins, Artur J. (author)
Outros Autores: Cerqueira, Miguel A. (author), Pastrana, Lorenzo M. (author), Cunha, Rosiane L. (author), Vicente, A. A. (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Oleogelation
Oryzanol
Phytosterols
Self-Assembly
Oleogel
Science & Technology
Texto completo:http://hdl.handle.net/1822/60033
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/60033

Texto Completo

http://hdl.handle.net/1822/60033

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