Alves, R. N., Luísa Maulvault, A., Barbosa, V. L., Fernandez-Tejedor, M., Tediosi, A., Kotterman, M., . . . Marques, A. (2020). Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets.
Chicago Style (17th ed.) CitationAlves, Ricardo N., et al. Oral Bioaccessibility of Toxic and Essential Elements in Raw and Cooked Commercial Seafood Species Available in European Markets. 2020.
MLA (8th ed.) CitationAlves, Ricardo N., et al. Oral Bioaccessibility of Toxic and Essential Elements in Raw and Cooked Commercial Seafood Species Available in European Markets. 2020.
Warning: These citations may not always be 100% accurate.